Ranieri DOES NOT approve of pineapple on pizza! 🍍🍕 | Fan Q&A | #AskRanieri

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Saturday Social’s Joe Thomlinson caught up with Watford manager Claudio Ranieri to ask him the best of your fan questions.


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What does he think of pineapple on pizza? How many languages does he speak? What does he make of the modern dressing room music?

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35 thoughts on “Ranieri DOES NOT approve of pineapple on pizza! 🍍🍕 | Fan Q&A | #AskRanieri”

  6. @damianogasperini

    For english people:
    Amatriciana, is roman pasta, one of the best pasta dishes in Italy
    Ingredients:
    -Pasta (It would be better to prefer bucatini, a sort of thicker spaghetti, cylindrical in shape with a hole in the center, ideal for holding the sauce)
    -Tomatoes (Sauce to make at home with fresh tomatoes, or just blend a jar of excellent Italian industrial tomatoes called "peeled", deriving from the San Marzano tomato, symbol of the province of Salerno)
    -Guanciale (it's a kind of bacon, but much tastier than the bad American ingredient. It's the cured meal symbol of Rome, derived from the cheek of the pig, and is flavored with various aromatic herbs such as black pepper, sage, rosemary and garlic.

    -Black pepper
    -Chili pepper
    -White whine
    -Pecorino (sort of parmesan but with a lighter color and a more salty flavor, coming from sheep's milk, known as the most famous Roman dairy product)

    ,

    Cut the guanciale into strips. Put a large pan on the heat, without adding oil or butter, add the cut guanciale and cook over a very low heat until it has released all its fat.

    When the guanciale has browned, deglaze with a glass of white wine, and let it evaporate. Then, remove the toasted guanciale and set it aside, leaving the fatty liquid in the pan. Add the tomato sauce, or fresh tomatoes, chilli, salt, pepper, and cook for twenty minutes or until the sauce is well flavored.

    Cook the bucatini al dente (al dente means in italian , firm texture of the pastawhich is not soft)

    , toss them in the sauce, add the bacon into strips, skip the pasta, remove from the heat and sprinkle with abandoned pecorino.

  15. @nyanlinn2162

    Something is wrong with you if you don't like this guy . I can see how much he loves Leicester by looking at his teary eyes. Wish all the best for him at Watford

  32. @mftmss7086

    "could Maradona handle the aggression?"
    Lmao what? No footballer playing in the Premier League right now would've handled the aggression and the fouls back in Maradona days

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