Thanks to technology, finding a soccer ball is easy. Simply go online, research on the best balls out there, narrow down your search the top 10, 5 or 3 then read the reviews of people who have actually used them before. Thereafter, you can weigh the pros and cons to determine which ball is the best pick for you. The top 3 places to research on are:
Inflate soccer balls to the pressure of 6-8 PPI (pounds per square inch). A pressure gauge will tell you when the air is enough. Under or over-inflating a soccer ball will shorten its life in one way or another. When under-inflated, the ball will not be resistant to the impact of kicks. On the other hand, over inflation will stretch out the bladder and put pressure on the panel stitches.

When it is about quality, these are almost same as premium match soccer balls but obviously not the same. To be exact, you can say official match soccer balls are positioning between premium match balls and training soccer balls regarding quality. That means these balls also offer an excellent level of air retention, shape, water absorption, curve, and performance. Although usually, they are not as durable as training balls but as a whole, they are very much durable.
This is a felt cover ball, which is the major characteristics of an indoor soccer ball. Durable felt cover offers the softness and helps to control the rebounding characteristics. This is a size 5 ball with hand stitched panels. Hand stitched panels are more durable than machine stitched panels. The bounce is not too high, which should be the case of a standard indoor soccer ball.
The soccer ball has gone through various changes just as the football game. As opposed to yesterday’s football ball that had stitches and seams and the classic black and white design, today’s soccer balls are designed with the latest technology that lets the ball bend more, fly quicker and also dip harder. Besides, they are quite soft that they let players kick the ball further without risking injuries. https://www.youtube.com/watch?v=DGp37du0xbQ
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